CULINARY: My fouth night at Pigalls

April 3, 2005 in A Front Page Item, Cooking & Kitchen | 2 comments

 

On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night. 

This was the second night of their new spring menu, so I worked prep and left before service began (my thinking being that the last thing the guys needed was me cluttering up the place while they’re sorting out the new menu).

It was a short night for me, but every opportunity to work on my knife skills is welcomed!

On this day...

• 10 on Tuesday: Ten Things You Love About Springtime - 2007
• DINNER 93: Monday, April 3, 2006 - 2006
• Interesting Fact - 2006
• DINNER: Wednesday, April 2, 2003 - 2003

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Tags: cincinnati, ohio, pigalls, restaurants

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1. 

   Richard Barlion on September 24, 2006 at 2:45 am

   You are such a homo! i cant believe you didnt mention me anywhere and no pictures of me eithier. i am very conceded. and drunk. on second thought you rule and i want to have sex with you, dont tell anyone at work. hahahahah

2. 

   Drew on September 24, 2006 at 3:13 pm

   Richard, you tool… This article is from April of 2005 — you weren’t working at Pigall’s yet!