In preparation for our second annual HIGH END APPETIZER & DESSERT PARTY, we had to go to Jungle Jim’s to get some supplies. We stopped at White Castle for some cheeseburgers and onion chips.
In this series, we record each-and-every evening meal we’ve eaten for the entire year of 2003.
This evening, I went out for dinner with my good friend Paul while Wendy sat at home and ate leftover Apple & Chestnut Soup. Paul & I went to Silla, a local sushi restaurant where we feasted on excellent sushi dishes and more.
They take great care of you at Silla. The people are extremely nice and the food is top notch.
Paul was a bit of a sushi ‘newbie’, so it was nice to be able to expose him to the new experience.
Tonight, our buddy Jay came over for dinner. We made:
Apple & Chestnut Soup with Spiced Cream
Mandarin, Onion, and Greens Salad
Beer-Braised Sirloin Tips in Mushroom Gravy
Stuffed Baked Potatoes
White Chocolate Trifle
It was really nice to spend some time with Jay, and the meal was, in my humble opinion, very good!
