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Wendy took Akhenaten to the specialist yesterday (along with Bean, who is going there for weekly chemotherapy). The specialist did an ultrasound of Akhenaten and was cautiously optimistic that instead of being in “kidney insufficiency”, he may be instead sub-clinically dehydrated from his ordeal.

As briefly mentioned in this post, Akhenaten was found unconscious “in the hood” (that’s what his admission notes say) in Hamilton, Ohio. His body temperature was 91 – the same as the ambient temperature outside. (As a reference, normal body temperature for a cat is 100.5-102.5.) It is safe to assume that he would not have lived through the night had he not been found and brought to Wendy. What we don’t know is how long he was outside before he was found… He was certainly skinny, even for a Siamese, so it’s safe to assume that he’d been without food and probably without water for a while.

The distinctive rip in his ear indicates that he was probably a kitty-mill kitty. Apparently, there are several kitty mills in Hamilton, and they ear-tag the animals. The ear-tags are ripped out when the animal is removed from service.

So, based on the specialist’s recommendation, we’re doing subcutaneous fluids. This involves inserting a needle between Akhenaten’s shoulders and flowing Lactated Ringer’s under his skin. In addition to being funny to look at (he looks like a camel with the squishy pouch under his skin!), the extra fluid enables him to wash away more toxins that his kidneys aren’t sufficient (yet, we hope) to deal with.

Doing this will minimize the amount of damage those toxins do, while we wait for his kidneys to come back online (we hope).

We’ve upgraded his status from “bleak” to “cautiously optimistic”. Please keep your fingers crossed for Akhenaten! More updates (and some pictures) soon.

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Wendy brought home Akhenaten’s blood-work from the lab today. The summary: It’s bad. Really bad.

His BUN, PO4, ALT (SGPT), Creatinine, Cholesterol, Protein (total), Globulin, and NEU% are all really high (the BUN and PO4 are high enough that the lab re-ran them to make sure there wasn’t a mistake).

I’m not certain (and Wendy isn’t here to validate), but I believe that means his kidneys are shitty. HOW shitty, and how well they would respond to treatment, and what kind of life we’d get for him, I don’t know. Wendy and I will talk about the options this evening.

I’m sad because he’s a great cat – a really great cat. I hope he gets to enjoy living in our house for a long time.

Will update more after Wendy and I talk this evening.

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For this month’s Happy Mouth Supper Club outing, Kristy picked The Wildflower Cafe and Coffee House all the way out in Mason. It’s a bit of a haul, but well worth it.

Our rowdy group had an entire room to ourselves (a good choice on the part of the restaurant!) and we enjoyed a wide sampling of their wares. Standouts included the Cheese Board, Burgers, Gourmet Grilled Cheese, and desserts.

It was a good time for all of us!

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Today is the Day of the Bright Carvers, according to Mervyn Peake’s GORMENGHAST novels.

Today is the day that the Bright Carvers (who take their name from the age-old craft of woodcarving, which is their only passion), a poor a disease-ridden community whose only pride is their carving and in their allegiance to the House of Groan, are permitted to enter Castle Gormenghast to present their best work. The carvings are judged by the Earl of Groan, and the finest are taken and set up in the Hall of the Bright Carvings, a long room in the north wing of the castle. No one ever visits the hall; the masterpieces are simply left there to gather dust over the years. All rejected works are burnt in the courtyard below the earl’s chamber. The carvers whose efforts have been chosen are given vellum scrolls and the privilege of walking the battlements above the Dwellings (their homes) at the full moon of each alternate month. This is their only reward, an honour greatly prized by the Bright Carvers.

Happy Bright Carvers Day!

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This was originally Jay’s month to pick. Because Jay’s mom was having a surgical procedure (which went well, by the way!), Wendy offered to switch months with Jay.

So, this month became Wendy’s month to select. She chose to host a brunch at The Comet in Northside. Ted, Tracy, Ron, Carrie, Wendy, and Andrew made it out that morning. The Comet, long known for their tasty burritos and great live music, recently started doing brunch on Sundays.

Chef Luke Radkey does a great job of turning out delicious dishes from a tiny kitchen. The menu features a few staples but changes slightly each week. You cannot go wrong with any of the brunch choices! Start your meal with a light mimosa to set a nice tone (I think it would be fun if Luke offered “mimosa two ways” – one of these and one of these!), then settle in for excellent, made-to-order brunch items.

Of particular interest to our table was the Sticky Toffee French Toast, while I went for an asparagus quiche that was a new menu item. Everything was delicious!

Despite the rather low turn-out (we had members tending to ailing relatives, out of town, etc), we had a great time at Happy Mouth. The brunch at the Comet is not to be missed!

I suggest you get there early – the doors open at 11:00am sharp – because it tends to fill up.

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Thanks to an article I wrote being posted on Lifehacker, our server got mobbed by hoards of eager folks (over 2,000 hits in a couple hours – and still going) and collapsed.

With the quick work of Doug & Rabbitt, the site’s operation was tweaked and restored quickly. Within about 30 minutes, it was serving pages again. Thanks, guys, for getting it back together so fast.

Thanks, Lifehacker! I appreciate the link from your site and the chance to real-world load-test the server!

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