Articles by Drew

Runs with knives.

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April 23, 2008 | Permalink

Cecile Levy WEIL, age 109, passed away March 6, 2010, beloved wife of the late Harold A. Weil, devoted mother of Arthur and Virginia Weil and Ralph and Irmgard Weil, loving grandmother of Ted Weil, Wendy and Andrew Vogel, David and Chie Weil, Richard and Jamie Weil and Nancy Weil, also survived by 7 great grandchildren.

Graveside services Monday, March 8 at 1:00PM at United Jewish Cemetery in Walnut Hills, 3400 Montgomery Road, Cincinnati, OH 45207. No visitation at the family residence. http://www.weilfuneralhome.com

This Enquirer article confirms that Chef Jean-Robert de Cavel has been given permission from Hamilton County Court of Common Pleas this morning to open his new restaurant as early as March 1, 2010.

This is great news for Chef!

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Friend of mine in Texas told me about his morning:

“There was frost on my windshield and I figured, "well, it’s not 20 below, so if I use hot water it won’t freeze."  Went to the Ozarka water dispenser, got about a cup or two of hot water, went to my truck, turned on the wipers and poured.

Now, I had the sense to wait until the wiper was down to pour the water – I didn’t have the sense to intuit what would happen when the wiper went up, so it launched the still-hot water directly into my face / chest.”

Thanks for a good laugh to start my day, Tucker!

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News from the Cincinnati restaurant front… Mesh Restaurant is closing after service on February 13, 2010. Sadly, as this was one of the better non-chain restaurants north of the city.

I’ve been told that the building may be purchased by Eddie Merlots Stone Creek Dining Company, so stay tuned. There may be something good (chain, yes) in that space again.

Paul & Pam Sturkey, former owners of Mesh, have not been involved with Mesh since March 2009.

UPDATE: After conversation with one of the owners, Richard Grow, I’ve learned that the building may be purchased Stone Creek Dining Company and not Eddie Merlots as previously reported.

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For February, 2010, Dave & Robin selected Chi-nattis Pizza, and the food was pretty darned good! Deep dish pizzas, Italian beef submarines, fried calamari, and other dishes came (sorta slowly – it takes 30 minutes for a deep dish pie) out of the kitchen.

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