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RE: The World is a Vegetable

OH, don't get me wrong... I am CERTAINLY vegetarian-friendly, too. In fact,
I am in the process of researching and planning a gourmet vegetarian
(actually, VEGAN) meal for some friends. I'm doing that as a challenge to
myself and my cooking skills -- to NOT USE any animal products and still
come up with something truly amazing. Besides, all those vegetables make
vegetarians nice and tender for the eating (if you know what i mean... *and
i think you do*...). 

Bring some of your vegetarian delights to the Brunch, Dan-o. Including your
tasty-sounding vegetarian jambalaya. But, if you don't mind, bring a
not-dog, some jerquee, and maybe some of that not-meat sausage stuff too,
just so The Drew (c) can try it.

Some random cuttings from Steingarten's essay will follow sometime this
afternoon.

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Andrew Vogel: Manager of Professional Programs, University of Cincinnati
College of Pharmacy
http://pharmacy.uc.edu
(513)-558-3784
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> -----Original Message-----
> From: Dan Temmesfeld [mailto:dtemm at yahoo_com]
> Sent: Wednesday, November 28, 2001 9:20 AM
> To: Vogel, Andrew (VOGELAP); 'David Armstrong'; 
> Kendrickjd at aol_com; over-the-rhine at actwin_com
> Subject: The World is a Vegetable
> 
> 
> "Vogel, Andrew (VOGELAP)" wrote:
> > Okay, so we get several vegetarian pizzas, and
> > then we carnivores can eat the vegetarians.
> 
> jackass... i'm an omnivore (i eat everything, garbage disposal, ya 
> know)... but i am vegetarian-friendly (actually, quite 
> vegetarian-friendly, if you know what i mean... *and i think you 
> do*...).
> 
> vegetables rock.  i could easily go a month without
> eating meat, and i don't think i'd miss it.  juice
> and veggies are the only necessities when i go to
> the grocery store.  most of the meat that i happen
> to buy ends up in some sort of soup that i buy...
> 
> jerquee is a far better substitute for beef jerky.
> it's so yummy.  all you nay-sayers... back off.  i
> say "try it" with an open mind.  not-dogs have the
> right consistency... some soy products are f-in'
> brilliantly planned.
> 
> personally, i'm grossed out by sausage (buncha inside
> crap ground up and stuffed into an intestine), but
> fake sausage made from soy is good, and it's damn
> near the real deal.  honestly.
> 
> i make a killer vegetarian jambalaya.  i used three
> different non-meats, and quite frankly, you can't tell
> the difference.  it's awesome.  ok, perhaps i've
> picked the dish that i'll make for the brunch.
> 
> vegetarian jambalaya on the way.
>  
> > Read an interesting essay AGAINST vegetarianism in
> > Jeffrey Steingarten's book, THE MAN WHO ATE
> > EVERYTHING. Very compelling argument...
> 
> post some of the essay.  i bet it's bullocks.
> 
> people should be allowed to eat what they want to eat
> based on their own convictions.  that's all i know.
> 
> the secret we all know,
> Dan
> 
> np: vigilantes of love - blister soul
> 
> 
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