2/18/2009 Wine Dinner at Midwest Culinary Institute

March 2, 2009 in A Front Page Item, MCI Wine Dinners | No comments

Sensational Wine Dinners
Wines hosted by Rodney Strong Vineyards

Amuse Gueule

Sea Scallop, grapefruit, brown butter, crème fraiche
Charlotte’s Home Sauvignon Blanc 2007
sea-scallop1

Jonah Crab, cauliflower, black garlic, saffron & lemon

Chalk Hill Chardonnay 2006
jonah-crab1
Atlantic Salmon, rapini, lentils, vanilla & red wine
Russian River Pinot Noir 2007
atlantic-salmon1

Chicken Thigh, currants, spinach, long pepper curry, jasmine rice
Sonoma County Merlot 2005
chicken-thigh1

Venison Loin, rutabaga, jalapeño, shallots, & prunes
Alexander Valley Cabernet Sauvignon 2004
Symmetry Meritage 2005

Mocha, chocolate, coconut, & banana
Knotty Vines Zinfandel 2006
mocha1

On this day...

Previous in series Next in series

Tags: , , , ,

« Previous in this series: 1/20/2009 Wine Dinner at Midwest Culinary Institute
» Next in this series: 3/11/2009 Wine Dinner at Midwest Culinary Institute

Read this whole series: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14