12/10/2008 Wine Dinner at Midwest Culinary Institute

Chef Matthew Winterrowd
Wines hosted by Laura Landoll, Vintage

Amuse Gueule
Kumomoto Oyster, fennel & pomegranate
Codorniu Cava Pinot Noir


Atlantic Salmon, beets, vanilla, horseradish & apple
Morgan Chardonnay Metallico 2007


Sea Scallops, endive, orange, olive oil & honey
Tedeschi Monte Tenda Vigneto Soave 2007


Turkey Breast, spinach, Matsutake mushroom, butternut squash & rosemary
Joseph Drouhin Chorey-Les-Beaune 2006


Veal Shank, currants, foie gras, purple potato & watercress
Alpha Estate Xinomavro 2005
&
Parcel 41 Napa Valley Merlot 2006


Chocolate, marcona almond & smoke
Les Clos de Paulilles Banyuls Rimage Grenache 2006

On this day...

• DINNER 343: Sunday, December 10, 2006 - 2006
• HAPPY MOUTH -- December 2004 - 2004
• RECIPE: Three Chocolate Bark With Spiced Pecans & Dried Cherries - 2004
• LANGLEY: I'm Dreaming of a BLOODY Christmas - 2002
• OTR Taft Show & Lostee Gathering - 2001
• Some behind-the-scenes changes... - 2001
• What a weekend! - 2001