Day: November 25, 2007

RECIPE 48: Roasted Brussels Sprouts with Walnuts and Pecorino

RECIPE 48: Roasted Brussels Sprouts with Walnuts and Pecorino

-= Exported from BigOven =- Roasted Brussels Sprouts with Walnuts and Pecorino No more wrinkled noses when people hear you’re serving Brussels Sprouts — they’ll be begging for more. Properly cooked Brussels Sprouts are sweet, nutty, and full of good flavor. In this preparation, from…