Day: February 18, 2007

RECIPE 8: Butter Rum Caramels

RECIPE 8: Butter Rum Caramels

                      -= Exported from BigOven =-                          Butter Rum Caramels Recipe By: GOURMET magazine, October 2005, page 268 Serving Size: 64 Cuisine: Main Ingredient: Categories: Candy, Gourmet Magazine, Easy, Desserts -= Ingredients =- Vegetable Oil ; For Greasing 2 cups (14 oun Light Brown Sugar…