Day: February 4, 2007

RECIPE 6: Shrimp Volavent

RECIPE 6: Shrimp Volavent

                      -= Exported from BigOven =-                            Shrimp Volavent Recipe By: Doug Johnstone, CEC Serving Size: 12 Cuisine: Main Ingredient: Categories: Hors dOeuvres, Appetizers -= Ingredients =- 2 each sheets Puff Pastry 1 large Egg 2 tablespoon Heavy Cream 36 large Shrimp ; Peeled And…