Day: June 7, 2006

DINNER 158: Wednesday, June 7, 2006

DINNER 158: Wednesday, June 7, 2006

Another evening of GARDE MANGER class at Cincinnati State as we approach the home-stretch. Tonight, I finished my proteins for our final on June 14th. I finished my Roasted Asian Duck Galentine and my Duck & Smoked Foie Gras Terrine, wrapped them well, and stored them…