Day: April 24, 2006

DINNER 114: Monday, April 24, 2006

DINNER 114: Monday, April 24, 2006

Tonight’s dinner was one that my friend Megan & I cooked for ourselves and our classmates during our GARDE MANGER class at Cincinnati State Technical and Community College. It was sliced pork tenderloin with a cream reduction, seasoned with onions and ginger. Very tasty. Not very healthy.…